Calling fellow bloggers!

I am a very sad blogger today. My camera (read: the camera on my phone) has stopped working, and I can no longer capture the delicious food stuffs that I make. This is especially sad because I have finally gotten to a point where I am comfortable in navigating the complexities of my diet and I am ready to start branching out from the “traditional items” or “comfort foods” that I have been posting and making some more original dishes!

But this is actually a great opportunity for me. I have recently decided that I really want to take StrictlyDelicious to the next level. I’m not sure what all this will include, but I want to make the experience better for my fantastic readers! One thing I know I want to improve is my photography! So here is where I ask for help from you wonderful people… If you would be so very kind, please give me your thoughts!

1. First, any tips on a good camera to buy as an inexperienced photographer? I’m hoping I can get a good camera for under $200. Or is it just worth it to wait and save up a few hundred for a really good one?
2. What about tips for photography in general? I’ve done a bit of research online learning about things like focus and exposure, but would love to hear your thoughts!
3. How can a problem of poor lighting be solved?
4. Also, any suggestions or things you’ve found that work when styling your food to shoot it?

I’m a newbie to all things blogging, and definitely to photography. I would be so thankful for your feedback as I work to make my blog better!

Thank you so, so very much!

Blogger love ❤

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Homemade Crockpot Chicken Stock

Chicken stock is a blessing to the food world. It makes rice and pasta taste amazing, is essential to risotto and soups, and when you’re sick, it’s so good for your recovering body. Especially if your chicken stock is homemade. Homemade bone broth is soothing, flavorful, and SO GOOD FOR YOU. If you haven’t before, I highly suggest you take a quick browse online and read about the benefits of bone broth! Thankfully, homemade chicken stock is so easy to make. This is important to me because all of the stock options (at least that I’ve seen) sold in grocery stores have celery, potato, carrot, AND/or corn-derived ingredients.

Fortunately, with a carcass from a Roasted Chicken Dinner, a few vegetables, and a crockpot, we can make something that is healthier and tastes infinitely better than any grocery store product.