I’m always looking for creative, healthy lunches for the work week. I can’t quite get with the traditional sandwiches and wraps, and I could never find a way to make salads that lasted throughout the week, were easy to pack in the mornings, and that I looked forward to enjoying at lunch time!
However, all of this changed when I stumbled across this post on Pinterest. Inspired by the Vintage Mixer, I decided to emulate the popular to-go lunch trend of mason jar salads, but instead of cucumbers, chicken, and lettuce, use cooked, nutritional powerhouse veggies and quinoa! Then I’d have vegetarian lunches with high vitamin content that contained some of my favorite sides combined into a salad. I was so excited to begin. A half day of prep and cooking later (and quite a bit of nibbling along the way), I had six “salads” for a nourishing week of ready-to-go lunches! Continue reading
The last few Fiesta Fridays I’ve attended I’ve been pretty selfish. My additions to the party have been dishes made just for one, which makes me not a very considerate attendee at all! Although I will most likely bring dishes for one to the party again in the future, my contribution today is made to share. So all of those who enjoy decadent chicken with thick cut bacon, fragrant herbs, and white wine, pull up a chair!
I knew I wanted to make a chicken with white wine sauce for the party, but was less than thrilled with all of the Coq Au Vin recipes I found online. I decided to combine what I liked from the recipes I found, add touches of my process making Beef Bourguignon, and figure out what else it needed as I went along. It’s a great way to cook, and the result was delicious! Continue reading
First off, I want to apologize that it has been so long since I last posted. Guess who finally got a social life?! Yes, my friends, it’s true. My introverted self has been challenged to actually be around real live people. gasp. How terrifying! But I am enjoying it. Sadly, that does translate to less time for cooking and blogging! But, I am learning balance, and promise to try to not leave for so long again.
I bring to you today another scallops dish.
If I only I could explain the sweet, guilty pleasure that comes from eating something you thought you were allergic to your entire life! Every time I eat scallops or clams, I still can’t believe that I’m eating seafood with no reaction! (Still haven’t gotten the guts to try tuna yet…)
But since my discovery of legal seafood, I’ve fallen in love with scallops. The tender, flavorful, decadent seafood pairs well with so many different things. And they cook up in just minutes! Continue reading