Today is one of those cozy winter mornings. I love winter mornings where it’s sunny enough to look gorgeous outside, but cold enough for me to stay wrapped up on the couch in a fuzzy blanket. This morning I decided to make Poached Eggs and Roasted Asparagus with Hollandaise Sauce for breakfast, and curl up after with a nice mug of hot chocolate and Breakfast at Tiffany’s on Netflix. What better way to spend a Saturday morning?!
Before you attempt this I’ve got to tell you: to me, the only right hot chocolate is rich hot chocolate. I don’t want a cup of warmed up chocolate milk; I want a creamy, decadent drink that makes me giggle with satisfaction into my mug. I want to feel like the contents of my cup contain everything that is good and holy about warm winter drinks. That is the kind of hot chocolate that this is.
If you don’t drink all the hot chocolate this recipe makes, you can still make the full recipe (or more) and store it in the refrigerator for a week. Warm each serving slowly when you want more during the week.
How do you like to spend cozy winter mornings?
Homemade Hot Chocolate
1 c. cream
1 c. milk
1/4 c. Domino sugar
1/2 tsp. homemade vanilla
1/8 c. Soy Free Sales semi-sweet chocolate chips*
1/4 c. cocoa
sprinkle of cinnamon
Over medium-low heat, heat the milk, cream, vanilla, and sugar, stirring constantly. When the sugar has dissolved and the milk is steaming, remove the pan from heat and add the cocoa, chocolate chips, and cinnamon.
Stir until thoroughly combined, strain, and serve. Top with a dollop of whipped cream if you like and enjoy!
*I am not being compensated in any way for my endorsement of Soy Free Sales chocolate products. I was so excited (after a LONG search) to find chocolate chips that are both corn-free and soy-free! They also have soy-free, corn-free white chocolate chips! Anyone who needs to avoid soy and corn and loves chocolate should know about this glorious find.